Sunday, April 27, 2014

Ripe Mango Curry (Parndu Kukku Sasime)

Who does not love Mango... Some times I think the only reason we love summer in my family is because of Mangoes and Jackfruit. I learned this recipe from my cousin who served it to us when we went to her house. Quick and easy to make and tasty to the core..

You Need:
Ripe Mango - 1 cup Pureed
Coconut - 1/2 cup grated
Green chillies - 2
Red chilies - 2
Tamarind - 1/2" piece (add only if your mango is not sour)
Salt to taste




Method:
Grind all the above except the Mango pulp into a fine paste with 1 cup water.
Add it to the Mango pulp and mix well.
Serve with rice or dosa :)