Wednesday, March 12, 2014

Simple and Easy Pudina Chutney

Today at office one of my colleagues Chetana had got Idli and Chutney for lunch. The chutney tasted soo wonderful with the Idli I had to make it today.

Recipe Source: Chetana

You Need:
Coconut - Scraped 4 tbsp heaped
Pudina leaves - 10
Roasted Gram dal - 1 tbsp
Green Chillie - 2
Tamarind - 1" piece
Jaggery - 1/2 tbsp
Salt as per taste

Method
Grind all the above with little water
Serve with Idli or Dosa.



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