Monday, March 10, 2014

Aloo Bhajji (Potato Bhajji)

This month for the PPCS I am taking one of the easiest and quickest bhajji that you can prepare

You need:
Potato - 2 big ones
Gram flour - 1 cup
Rice Flour - 2 tbsp 
Ajwan / Om kaalu - 1 tsp
Red chilli powder - 1 tbsp (as per your taste)
Hing - 1 pinch
Salt
Oil for deep frying


Method:
Mix all the above ingredients except oil and potato
Add little water and make it into a thick batter
Heat oil
slice the potato into 1/2 cm slices
Dip the potato into the batter and slide the into the oil
deep fry on both sides till the bhajji turns golden brown
Serve hot with coconut chutney or sauce.

This is off to Jagruti's potluck party


3 comments:

Ramya Krishnamurthy said...

My favorite snack ever

Balachandrika Kandaswamy said...

love it... is ajwan a must ingredient? I haven't heard about it.

Priya Suresh said...

I want a plate of this bhajji,am drooling here.