Friday, January 10, 2014

Veg Omlette

Was thinking what to make for this week's potluck party and then today's morning saw Mon's recipe of Upma and decided to make a breakfast dish too :)

Here is Omlette veg version, there are quite a few recipes of this available on the net but this is the one how mom makes it :)

You need:
Maida - 1 cup
Wheat flour - 1/2 cup
Rice flour - 2 tbsp
Tomato - finely chopped 1/2 cup
Onion - Finely chopped 1/2 cup
Green chillies - 2 tbsp finely chopped
Coriander leaves - 2 tbsp finely chopped
Sour Buttermilk - 1/4 cup
Carrot - 1/4 cup grated
Eno salt - 1 tsp
Salt to taste
Oil / Ghee


Method:
Mix all  the above ingredients except ghee / oil
Add enough water to get dosa batter consistency (pouring consistency)
Heat the Tava
Take 1 laddle of batter and roll it out on the tava into a 0.25cm thick crepe
Drizzle a little oil or Ghee and cook on medium to high flame for a min or 2.
Turn the dosa and cook on the other side for a min or 2.
Serve hot with coconut chutney.

This is off to Jagruti's potluck party







5 comments:

Ramya Krishnamurthy said...

This is super delicious

Second Helping said...

looks yummy :) excited to try this one :)

Jagruti said...

sure will try ths one !

Hari Chandana P said...

Looks delicious!!

Second Helping said...


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