Tuesday, January 28, 2014

Paneer Mushroom Masala

For this month's PPCS I had to Paneer Mushroo masala by Poornima. Thank you Poornima for sharing this quick and tasty recipe

Ingredients:

Paneer - 1/2 cup cut into 1 cm squares
Capsicum - 1/2 cup cut into 1 cm squares
Mushroom - 8 - 10 - thinly sliced
Tomatoes - 1
Onion - 1
Coconut - 2 tbsp
Turmeric powder - 1 tsp
Chili powder - 1 tsp
Kasuri Methi - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Oil - 2 tbsp
Coriander leaves for garnish

Method:
Heat 1 tbsp oil in the Kadai
Saute the Capsicum and mushroom separately
Keep aside
Grind the onion, tomato and coconut into a fine paste
In the same kadai add remaining oil
Add the group paste the fry for 2 mins
Add the dry masala and fry till the oil separates
Add the sauteed capsicum, mushroom and cut paneer
Add 1/2 cup water and cook for 3 - 4 mins
Garnish with coriander leaves and serve hot with roti, dosa or rice.



2 comments:

Manjula Bharath said...

very yummy comb and curry looks very inviting !!

Hari Chandana P said...

Yummy combination.. thanks for the recipe :)