Monday, December 2, 2013

Capsicum Bhajji with Onion stuffing

For this month's SYS-W November series my ingredients were Capsicum and onion. After lots of tooing and froing I finally decided to make "my family favourite" snack.

You need:
Capsicum - 1 
Gram flour - 3/4 cup
Corn Flour - 1/4 cup
Red chillie powder - 2 tsp (as per taste)
Jeera powder fried - 1 tsp (Fry the Jeera without oil and fround it into fine powder)
Chaat Masala
Soda water 
Salt
Hing
Oil

For the Salsa
Tomato - 1 finely chopped (as finely as possible)
Onion - 1 finely chopped (as finely as possible)
Coriander - 1 tbsp finely chopped
Green chilli - 1 tsp finely chooped
Salt


Method
Heat the oil for frying
Mix flours, chillie powder, jeera powder, salt, hing.
Add soda water and make a medium consistency batter.
Cut the capsicum into 6 parts length wise and keep ready
Dip the capsicum pieces in the batter and drop it in the hot oil.
Fry till the bajji turns golden
Drain on towel

Mix all the salsa ingredients

To serve
Make a slit in the bajji
Stuff the salso into the slit
Sprinkle chaat masala
Serve hot :)


5 comments:

Vijayalakshmi Dharmaraj said...

wow it looks very yummy... Thanks for linking to the SYS-W event... :)

Aruna Manikandan said...

wow....
looks delicious and very tempting :)

Hari Chandana P said...

Very nice and tempting snack.. looks great!!

Lubna Karim said...

Love that stuffing....bhajji looks yum...

Manjula Bharath said...

wow love this stuffed capsicum bhaji :) looks so tempting !!