Tuesday, November 19, 2013

Super fast Guliyappa

Yes this is what I a going to call this guliyappa.. you can have the batter ready and feed the hungry husband with yumm guliyappa in just under 30 mins :)

Everyone loves guliyappa in my family, and usually we make this with extra dosa batter.. and  we grind extra batter to prepare guliyappa the next day. When I came across this Jhat pat guliyappa in my friend Smitha Kalluraya's blog.. I wanted to try this out.. and believe me this was a instant hit in my house..

You need:
Sooji Rava / Medium Rava / Upma Rava - 1 cup 
Rice flour - 1/4 cup
Thin variety Rice flakes / beaten rice - 1/2 cup 
Curd - 1/2 cup
Hot Water - 1/2 cup
Eno salt - 1 tsp
Jeera - 1 tsp
Onion - 1 medium finely chopped
Coriander leaves - 2 tbsp finely chopped
Green chilli - 2 tbsp finely chopped
Curry leaves - 2 tsp finely chopped
Salt
Oil

Method
Take thin rice flakes in a bowl add little water, just enough to submerge the flakes
Let it sit for 5 mins
Mash it, add rava, rice flour, salt, curds and water
Mix well add the eno salt and let it sit for 15 mins.
Add onion, coriander leaves, curry leaves, green chillies and Jeera to this mixture
Check the consistency, it should be a little thicker than idli batter
Heat the guliyappa tava
Add little oil in the the hollow area
Pour batter into each hollow and cook it covered on low to medium flame for about 4 - 5 mins
Turn the guliyappa with the help of a small spoon and let it cook for another 3 mins
Remove from the guliyappa tava and serve hot with coconut chutney

5 comments:

Hari Chandana P said...

Looks absolutely inviting :)

Smitha Kalluraya said...

thx dear for the mention.. wow the guliyappa looks so good..

LK said...

Wants to try, sure this will be very good and easy to prepare.

LK said...

Wants to try, sure this will be very good and easy to prepare.

Jisha said...

Hi Shree,
How do you make this with the left over dosa batter?

Cheers,
Jisha