Monday, October 28, 2013

Uppu Huli Dose

This is one of my favourite comfort foods. This is from my mom's cook book. When I told mom that we have this event in the blogging world and I am supposed to cook something from a cook book, she gave this ledger to me. This is the book in which she used to write-up recipes when she got married and moved to Tamilnadu with my dad :)

It has soo many awesome traditional udupi recipes.. I am in 7th heaven :)

For uppu huli dose you need:

Raw Rice - 2 cup
Coconut - 1 cup grated
Methi seeds - 1 tsp
Urad dal - 1bsp
Coariander seeds - 4 tbsp
Jeera - 2 tbsp
Red chillie - 8
Tamarind - Lemon sized
Jaggery - 5 tbsp
Oil
Salt as per taste

Method:
Wash and Soak rice for 4 hrs.
Drain and keep aside.
Soak tamarind in hot water for 15 mins.
Take 1 tsp oil and seperatly roast urad dal, methi, coriander seeds, jeera and red chillie
Grind these with coconut and tamarind into a fine paste adding little water
Add rice and grind into fine paste
Add water till you get dosa batter consistency
Heat a dosa skillet and spread a tea spoon of oil. Pour a ladleful of the batter and spread it in a circle of desired thickness.
Drizzle some oil at the edges and cook coveverd for 1 - 2 mins.
Turn the dosa and cook for another 1 - 2 min
Once done serve hot

This is off to the CC Challenge of the month Week4

10 comments:

Harini-Jaya R said...

Awesome dosa recipe!

Vinitha said...

Interesting recipe!

Priya Suresh said...

Wat an authentic dish, thanks for sharing with us.

Priya Suresh said...

Wat an authentic dish, thanks for sharing with us.

Pavani N said...

That is one interesting dosa.

Swathi Iyer said...

I will try this dosa, looks different.

Srivalli said...

Very different and sounds good Sree...

Smitha Kalluraya said...

authentic south canara dish.. i luv this..

veena krishnakumar said...

Lovely recipe!!

Usha Rao said...

Interesting recipe.