Thursday, October 3, 2013

Kadale Unde

During Krishna Janamastati we make 5 different types of unde for the pooja. Kadle unde is one of the most common undes we make and by the way this is one of my favorite unde and it is super easy to make.

You need:
Ground nuts - 1 cup
Jaggery - 1/2 cup powdered
Dried coconut - 1 tbsp (optional)
Water


Method
Roast the ground nuts and de-skin them.
Take half the groundnuts and grind them into a coarse paste
Take the Jaggery in a heavy bottomed pan
Add water till the jaggery is covered
Cook on medium flame till you get the desired consistency (1 drop of jaggery dropped in a bowl of water should hold its shape)
Mix the Groundnuts and shape it into small round balls
Store it in air tight containers.

Tip:
Dip you hands in water if you find it difficult to make the balls

Linking this to the following events: Traditional recipies @Jiya's masterminded by Pari and Kids Delight Potluck party
 

2 comments:

Smitha Kalluraya said...

My all time fav. i can never say no to this.. btw i need to take a few tips of photography from u. U take nice clicks !!

Priya Suresh said...

Very nutty undes..Excellent snack, feel like munching some.