Tuesday, September 10, 2013

Godhi Hudi Payasa (Broken wheat payasam)

Happy Ganesha Chaturthi to everyone :) For the festival I wanted to make a payasam which I had not made before.. so here is the Godhi Nuchina payasa..

You need:
Godhi nucchu (broken wheat, dalia) - 1 cup
Jaggery - 3/4 cup 
Gasgase (khus khus) - 1 tbsp
Cashew and kishmish - 1 tbsp each
Ghee - 4 tbsp
water



Method:
Soak the godhi nucchu in water for 1 hour
Heat 1 tsp ghee and fry the khus khus keep aside
Add 1 tbsp ghee to the pan and fry the cashew and khismish and keep aside
Cook it in the pan for 3 whistles adding sufficient water (3 cups)
In a thick bottomed pan, put the jaggery add water.
Water should be just enough to cover the jaggery
Let it boil on high till you get a thread consistency
Add the cooked dalia and khuskhus and cook on med - high flame for 2 mins or till you see bubbles forming
Add 2 tbsp ghee
Mix well
Add the fried cashew and khismish
Serve hot :)

This is off to Jagruti's potluck party.

3 comments:

Swathi Iyer said...

Delicious paysam, I want to make these too, but hubby is not favoring it. I will try.

Manjula Bharath said...

such an delicious payasam and a healthy one :) tempting me dear !!

Smitha Kalluraya said...

i know i have tasted it.. i would recommend others to try this healthy payasam..
do visit my site..