Sunday, September 8, 2013

Burnt vegetable Tawa fried rice

Noodles Vs Rice.. In my house in this fight rice always wins.. I got a new tawa with the glass lid last week and inaugurating it with this recipe :)

So here is the quick and easy burnt vegetable tawa fried rice..

You Need:
Vegetables - 1 cup (finely chopped -I used carrots, potato, baby corn and peas)
Rice - 1 cup cooked
Pepper powder - 3 tsp 
Onion - 1 finely chopped
Capsicum - 1/4 cup cubed
Ginger garlic paste - 1 tsp
Soya sauce - 1 tsp
Grren chillies - finely chopped 1 tsp
Oil
Salt



Method:
Heat the tava.
Spread the rice on a plate and sprinkle 1 tsp oil on top
spread the veggies and cover and cook on medium - high flame till veggies become tender ( 5 - 6 mins)
remove and keep it aside
Heat 1 tsp oil
Fry the ginger - garlic paste till raw smell goes away
Add the green chillies and onion and fry till onion becomes translucent
Add the capsicum and fry till capsicum becomes tender
Now transfer this to a pan
Add the vegetables and mix well
Add the salt, pepper powder and soya sauce and mix well
Add the rice mix well
Spread it on the tawa and let it cook for 3 - 4 mins on low flame
Serve hot.

Sending this to "Lets Brunch on sunday" event by Priya  and Veena

4 comments:

Sapana Behl said...

Wonderful rice..

Vijayalakshmi Dharmaraj said...

yummy rice

Priya Suresh said...

Omg, thats definitely a flavourful fried rice, inviting food.

Prathima Shivraj said...

Very flavorfull n comforting.