Thursday, August 29, 2013

Chattambade (Dal fritters)

For this month's PPCS I had to do this tasty vada from Shama Nagaraj's blog.

I have slightly modified the recipe to suit our taste buds



You need:
Channa dal - 1 cup
Urad dal - 1/4 cup
Green chillies - 3 finely chopped
Coriander - finely chopped 1 tbsp
Onion - 1 medium finely chopped
Ginger - small piece finely chopped
hing - 1 pinch
Salt to taste
Oil for deep frying

Method:

Soak channa dal and urad dal in water seperately for 1 - 2 hrs.
Grind the dals coarsely with salt.
Add the onion, coriander leaves, green chillie, hing, ginger and hing.
Mix them well.
Wet your hands with water
Make small balls and flatten them on your palm.
Meanwhile ,heat oil in a kadai. Once hot,deep fry vadas.
Fry them till it turns golden brown and crispy .
Serve hot with chutney or sauce

3 comments:

Manjula Bharath said...

Masal vadai looks super delicious dear :) first time here and happy to follow you :) do chk my blog too..

http://desifiesta.blogspot.com/2013/08/mediterranean-chickpea-salad.html

Priya Suresh said...

Crispy and very delicious munchies..love to have them with a cup of tea.

Jagruti said...

tempting pakora..!