Friday, August 30, 2013

Aloo Methi

Aloo Methi

I am in love with methi.. love the smell when it is being fried. So here is another one of my all time favorite dishes



You Need

Potato - boiled and cubed 2 cups
Methi - Finely chopped 2 cup
Onion - finely chopped 1/2 cup
Tomato - finely chopped 1/2 cup
Garam Masala - 1 tbsp
Red chillie powder - 1 tbsp
Salt to taste
Oil - 1 1/2 tbsp

Method:
Heat 1/2 tbsp oil in the pan
Fry the methi leaves and keep them aside
Heat another 1/2 tbsp oil in the same pan
Add onion and fry till golden brown
Add tomato and fry for 2 mins on med-high flame
Add the remaining oil and fry for another 2 mins till the tomato misture starts turning into pulp
Add garam masala, chillie powder salt and mix well
Add the potato and mix well
Now cover and cook on low flame for 3 - 4 mins
Serve hot with Phulka :)


3 comments:

Sapana Behl said...

My all time favorite !

Swathi Iyer said...

That is really simple and delicious treat love to try all time.

Priya Suresh said...

My favourite and flavourful combo, love it with curd rice.