Wednesday, June 26, 2013

Thepla with Aloo

If I am making thepla, I have to add methi leaves in it. So when R asked me to make roti or paratha for dinner I decided on making this.

You need:
Wheat flour - 2 cups
Methi Leaves (Fenugreek leaves) - 1 cup 
Potato - 2 medium boiled and mashed
Onion - 1 medium finely chopped
Green chillies - 4 (adjust as per taste) finley chopped
Corinader - 10 sprigs
Ghee - 1 tbsp
Rasam powder / Garam Masala - 3 tsp
Milk - 2 tbsp
Salt
Oil
Water



Method:
Remove the stems from the methi leaves. Clean them and chop them finely.
Heat a pan, add 1 tsp oil
Fry the methi leaves for 2 mins. Remove and keep aside
Clean the corinader and chop them too.
Mix wheat flour, fried methi leaves, coriander leaves, onion, green chillies, rasam powder, salt, mashed potato, Ghee and Milk.
Add water and make a soft dough
Divide the dough into small ping ball size portions
Roll it like a roti
Roast it on hot griddle with a little Ghee, on both the sides, flipping at regular intervals till cooked.
Serve Hot with Pickle and curds.

We had ours with Mavina Rasayana :)

This one is off to "Dish name starts with T" hosted by Akila and "Only - Crazy for Potatoes" hosted by Sowmya (Originally started by Pari )



4 comments:

Sapana Behl said...

Perfect for breakfast...

Rachana said...

Thats one of my favourite dishes. Love it!

Charul @ Tadka Masala said...

Yummy and I am drooling! :)

Nivedhanams Sowmya said...

Looks so tempting and am drooling here!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
Sowmya
Event - Authentic Indian Sweets w giveaway
Event - Flavors of Germany/Savory
Event - VFAM–Onions