I am not a big fan of eating rice and sambar everyday.. as is every one in my house.. so here is one of 5 min fried rice that I often do.
Cooked rice - 1 cup
Onion - 1 very thinly sliced
Italian herbs - 3 tsp (I used the mixed herbs you get in the bottle)
Olive oil - 2 tsp
- Heat the non-stick tawa.
- Add the olive oil
- Add the onions and fry till it becomes translucent
- Add the herbs & salt
- Mix well
- Reduce flame and add in rice and mix well
- Spread the rice on the tawa and cook it for 3 mins
- Serve HOT!