Saturday, June 22, 2013

Tawa fried rice with Italian herbs

I am not a big fan of eating rice and sambar everyday.. as is every one in my house.. so here is one of 5 min fried rice that I often do.

You need
Cooked rice - 1 cup
Onion - 1 very thinly sliced 
Italian herbs - 3 tsp (I used the mixed herbs you get in the bottle)
Olive oil - 2 tsp


  • Heat the non-stick tawa.
  • Add the olive oil
  • Add the onions and fry till it becomes translucent
  • Add the herbs & salt
  • Mix well
  • Reduce flame and add in rice and mix well
  • Spread the rice on the tawa and cook it for 3 mins
  • Serve HOT!