Wednesday, June 26, 2013

Mavina Hannina Rasayana

When I saw the even announcement from Jagruti regarding Dad's cooking, the 2 things that came to my mind were Churmuri and Mavina Rasayana. My Dad used to make these two soo well that, if mom said there is mavina rasayana, I remember we asking "Who made it? Daddy or you?"

Here is how you make it:

You need
Mango - 1 ripe 
Coconut milk - 1 cup
Sugar - 1 tbsp 
Salt - 1/2 tsp
Cardamom powder - 1 pinch



Method:
Remove the mango skin
And grind the mango in the mixie with Sugar and Salt
Keep aside
Prepare the coconut milk
The ratio of the coconut milk and mango pulp should be 1:1
Mix the mango pulp and the coconut milk
Sprinkle Cardamom powder and serve.

This is off to Jagruti's "Dad's Cooking Event"


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