Thursday, July 5, 2012

Bread Chaat


The weather outside was very gloomy and the demand in the house was to make something nice and spicy. I was all set to make some quick bread sandwiches and was not really interested in spending hrs in the kitchen.. This is what I made





You need:
Bread - 1 pound
Potato - Boiled and mashed 1 cup
Peas - cooked 1 cup
Onion - finely chopped 1 cup
Curd - beaten 1 cup
Sev for decoration
Green chutney 
Sweet Chutney - I used Bhelpuri chutney
Red chillie powder - 1 tbsp (optional)
Salt

Method:

Mix mashed potatos, peas, salt and little red chillie powder.
Keep it aside

Remove the crust from the bread and keep it aside
Heat the tawa and toast the bread (you can also toast it using toaster). I did not use any oil / ghee / butter
Cut the bread into 1X1 inch pieces
Arrange in on the serving plate
Put a little potato peas mixture on each bread piece
Add a little onion
Pour 1/2 tbsp curd on each piece
Drizzle green chutney and red chutney and red chillie powder (optional)
Add sev
Serve :)

Green Chutney:
Pudina leaves - 1/4 cup
Green chillis - 8 - 9 (adjust as per taste)
Coriander leaves - 1 cup
Onion - 1 medium sized
Tamarind - 1 small lemon sized ball
Jeera - 1 tsp
Salt

Grind into fine paste with little or no water

4 comments:

Spice up the Curry said...

looks mouthwatering

Shree said...

thank you :)

radha said...

Like the idea of using toasted bread. Will try.

Shree said...

@radha. .that is the biggest plus for me too.. can hog without really worrying about the calories.. :)