Wednesday, March 14, 2012

Crunch Palak Balls (with a twist)

For this month's blog hop Wednesday I am paired with Nirmala of Nirmala's Kitchen. She has such a nice blog and this is what I decided to prepare...



You need

Palak - 1 cup chopped 
Onion - 1 cup- thinly sliced 
Bhindi - 1/2 cup - sliced into half and thinly sliced 
Green Chilli - 3 finely chopped
REd chilli powder - 1 tsp
Gram Flour - 1/2 cup
Rice flour - 1/2 cup
Turmeric powder - 1 tsp
Ghee melted - 1 tsp
Salt
Oil for frying

Method:
Mix all the ingredients except oil into a soft dough adding 2 very little water
The dough should not be watery
Heat oil
Take spoon full of batter and drop it into the oil
Fry on medium - hot flame till the pakoda turns golden in color
Serve hot with Sauce


Re-posting this and sending this to "Lets cook speed - snacks"


13 comments:

Radhika said...

This would definitely make a healthy snack. looks super duper crisp.

Shree said...

Yes Radhika, it came out better than I thought it would :)

The Pumpkin Farm said...

they indeed look super crunchy

maha said...

this balls looking just n spicy dear
Maha

Chef Mireille said...

I love okra. These look so nice and crispy!
Mireille
http;//gourmetglobal.blogspot.com

Sumee said...

Looks nice and cripy.. Delicious.. Invite you to link up to my current Bon Vivant - savory event

Swetha said...

Love the "twist" of bhindi. Looks perfect for rainy evenings with a hot cuppa.

Poonam Borkar said...

looks so inviting..loved the addition of bhindi in it..superb!!
Spicy-Aroma

Santosh Bangar said...

perfect snack with cup of tea.adding ladyfinger is new idea

Priya Sreeram said...

good one & nice twist !

roses said...

tempting....
rosesandgifts.com

Roshni said...

very tempting... perfect with a cup of tea on a rainy day

Hemavathi Murari said...

great palak balls with bhindi.

Hema's Adugemane