Wednesday, March 14, 2012

Crunch Palak Balls (with a twist)

For this month's blog hop Wednesday I am paired with Nirmala of Nirmala's Kitchen. She has such a nice blog and this is what I decided to prepare...

You need

Palak - 1 cup chopped 
Onion - 1 cup- thinly sliced 
Bhindi - 1/2 cup - sliced into half and thinly sliced 
Green Chilli - 3 finely chopped
REd chilli powder - 1 tsp
Gram Flour - 1/2 cup
Rice flour - 1/2 cup
Turmeric powder - 1 tsp
Ghee melted - 1 tsp
Oil for frying

Mix all the ingredients except oil into a soft dough adding 2 very little water
The dough should not be watery
Heat oil
Take spoon full of batter and drop it into the oil
Fry on medium - hot flame till the pakoda turns golden in color
Serve hot with Sauce

Re-posting this and sending this to "Lets cook speed - snacks"


Radhika said...

This would definitely make a healthy snack. looks super duper crisp.

Shree said...

Yes Radhika, it came out better than I thought it would :)

The Pumpkin Farm said...

they indeed look super crunchy

maha said...

this balls looking just n spicy dear

Chef Mireille said...

I love okra. These look so nice and crispy!

Sumee said...

Looks nice and cripy.. Delicious.. Invite you to link up to my current Bon Vivant - savory event

Swetha said...

Love the "twist" of bhindi. Looks perfect for rainy evenings with a hot cuppa.

Poonam Borkar said...

looks so inviting..loved the addition of bhindi in it..superb!!

Santosh Bangar said...

perfect snack with cup of tea.adding ladyfinger is new idea

Priya Sreeram said...

good one & nice twist !

roses said...


Roshni said...

very tempting... perfect with a cup of tea on a rainy day

Hemavathi Murari said...

great palak balls with bhindi.

Hema's Adugemane