Saturday, January 21, 2012

Rava Dosa


Quick, easy and tasty dosa which you can make in a jiffy.



You need:
Rava (Chiroti) - 1 cup
Rice flour - 2 tbsp
All purpose flour (Maida) - 2 tbsp
Green chillies - 5 finely chopped
Coriander leaves - 2 tbsp finely chopped
Jeera - 1 tbsp
Water ~ 3.5 cups
Salt
Oil/Ghee

Method:
Mix all the ingredients except oil
Let is sit for 30 mins
Before making the dosa check the consistency of the batter
If the batter is thick add a little water
Heat the tava on high
Pour a ladle of batter on the tawa from the outside to the inside
Ensure the batter is not getting poured in a lump
Keep the tawa on medium flame
Pout a tsp oil around teh edges of the dosa
Let it cook for 2 - 3 mins
Increase the heat to high and turn the dosa and cook for another 2 mins
Serve hot with chutney

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