Thursday, January 26, 2012

Palak Gobhi (Spinach Cauliflower Curry)


My family is not a very big fan of Palak Paneer, so every time when I get Palak and start asking what do you want to eat the answer usually is palak Gobhi



Here is what you need
Palak - 2 cups roughly chopped
Gobhi - 2 cup florets
Onion - 0.5 cup finely chopped
Tomato - 1 cup finely chopped
Green chillis - 6 (As required)
Red chillie powder - 1 tbsp
Garam Masala - 0.5 tbsp
Oil - 2 tsp
Curd - 1 tbsp
Salt


Method
Boil water in 2 vessels and in one blanch the palak
To the other add salt and dunk the gobhi and allow it to boil on high for 2 mins
Drain both
Rinse the Palak to stop further cooking
Grind the palak and green chillis and keep aside
In a pan heat oil, add chopped onion
Fry till pink, add tomatos and all the masalas
Fry for another 4 mins on med - high flame till oil starts coming out from the mixture
Add the gobhi and mix well
Add salt and add 0.5 cup water and cook covered for 5 mins on low-med flame
Add in the palak mixture and cook on low flame for another 2 mins
Serve garnished with curd with roti or rice

2 comments:

Hema said...

Looks very yummy dear..

Shree said...

TY Hema :)