Saturday, January 21, 2012

Malai Capsicum

This is another quick recipe which goes down without any comment in my house.

You need 

Capsicum - 1 cup thinly sliced
Onion - 1 cup finely chopped
Tomato - 1 cup finely chopped
Green Chillis - 5 slit into half
Red chilli powder - 2 tsp (as required)
Garam Masala - 2 tsp
Curd - 1 cup
Mustard seeds - 1 tsp
Bengal gram (Urad dal) - 1 tsp
Coriander leaves - 1 tsp chopped finely

Heat a pan
Add 1 tsp oil
Add the mustard seeds
When they start to splutter add the bengal grams
When the bengal gram starts changing colour add the green chillies and onion
Fry on high till onion starts turning pink
Add the capsicum and fry for another 3 mins till capsicum becomes soft
Add in the tomatos
Add another tsp of oil (drizzle into the pan from the sides)
Add in the red chilli powder and garam masala
Fry on high for 2 mins till tomatos become soft
Reduce flame and cook covered for another 5 mins
Add salt and remove from flame
Mix the curd and let it sit for 5 mins covered
Garnish with coriander and serve with roti


Hema said...

Very delicious, will try this out..

Shree said...

@Hema, Let me know how it came out :)

Priya said...

Mouthwatering here, wat a terrific and super tempting dish..

PrathibhaSreejith said...

Malai capsicum looks delicious n creamy :)
Thanks Shree for ur comments at my space which lead me to this wonderful page of urs. You have a great collection of recipes dear. I'm glad to be ur new follower and hope u'll follow me back as well :) Happy Blogging!!!!