Saturday, January 21, 2012

Eggless Swiss Roll

I have not been successful in getting A to eat any cake I make.. She like to clean off the spoons I use to mix the batter but will not touch any cake unless it has icing on it :) So today decided to try out swiss rolls with Jam..

You need
All purpose Flour - 1 cup
Castor Sugar - 3/4 cup
Milk - 1/3 cup
Curd - 1/2 cup
Baking powder - 2 tsp
Baking Soda - 1/2 tsp
Vanilla Essence - 1 tsp
Salt - 1 pinch
Jam as required

Grease a baking tray
Pre-heat the oven to 180C
Mix the Castor Sugar, Curd, Vanilla Essence and Milk
Add in the baking powder and baking soda
Let it sit for 5 mins and froth
Sift the flour and salt together
Add to the wet mixture and fold in slowly
Pour into the baking tray into a thin layer and bake for 25 - 30 mins or till  a toothpick inserted in the center comes out clean
Cool it for 15 minutes and invert the tray on a flat surface to get the cake
Invert the cake slowly
Apply a coat of Jam (as think as you want)
Fold tightly from one end and let it sit for 10 mins
Cut into rounds and serve

Thicker you put the Jam sweeter the roll would become.


Radhika said...

That's a nice idea and an eggless one too. Will try it out Shree.

Reva said...

Looks very professional ..:) Yummy..

Sravs said...

superb and perfectly made rolls !!

Ongoing Event - CC-Chocolate Fest

Shree said...

TY Ladies for visiting. .@Radhika.. let me know how it came :)

Hema said...

Look so perfect and yummy..