Saturday, January 21, 2012

Eggless Swiss Roll


I have not been successful in getting A to eat any cake I make.. She like to clean off the spoons I use to mix the batter but will not touch any cake unless it has icing on it :) So today decided to try out swiss rolls with Jam..



You need
All purpose Flour - 1 cup
Castor Sugar - 3/4 cup
Milk - 1/3 cup
Curd - 1/2 cup
Baking powder - 2 tsp
Baking Soda - 1/2 tsp
Vanilla Essence - 1 tsp
Salt - 1 pinch
Jam as required

Method:
Grease a baking tray
Pre-heat the oven to 180C
Mix the Castor Sugar, Curd, Vanilla Essence and Milk
Add in the baking powder and baking soda
Let it sit for 5 mins and froth
Sift the flour and salt together
Add to the wet mixture and fold in slowly
Pour into the baking tray into a thin layer and bake for 25 - 30 mins or till  a toothpick inserted in the center comes out clean
Cool it for 15 minutes and invert the tray on a flat surface to get the cake
Invert the cake slowly
Apply a coat of Jam (as think as you want)
Fold tightly from one end and let it sit for 10 mins
Cut into rounds and serve

Notes:
Thicker you put the Jam sweeter the roll would become.

5 comments:

Radhika said...

That's a nice idea and an eggless one too. Will try it out Shree.

Reva said...

Looks very professional ..:) Yummy..
Reva

Sravs said...

superb and perfectly made rolls !!

Ongoing Event - CC-Chocolate Fest

Shree said...

TY Ladies for visiting. .@Radhika.. let me know how it came :)

Hema said...

Look so perfect and yummy..