Saturday, January 7, 2012

Eggless Chocolate chip chookie

A eats cakes only if she can see white or pink cream on it so whatever I have been baking all these days she keeps me company by licking the dough :)

This was my last try to entice her to taste my final product than just the dough.. and my darling daughter ate 2 and came back asking "amma can we make this again tomorrow" :)

This cookie is yumm and very easy to make

You need:

All purpose flour / Maida - 1.25 cups
Brown Sugar - 0.25 cup + 2 tbsp
Granulated Sugar -
0.25 cup +  2 tbsp
Baking soda - 0.25 tsp
Baking powder - 0.25 tsp
Salt - 1 pinch
Vanilla Extract - 1 tsp
Dark chocolate chips - 1 cup
Butter - 1/2 cup (At room temperature)
Curd - 3 tbsp

Sift together flour, baking soda, baking powder and salt
Cream together the Butter, brown sugar, granulated sugar and vanilla extract
Add in the curd and beat for another 1 min on low speed
Slowly mix in the flour mixture little by little on low speed till the mixture becomes a nice soft dough
Fold in the chocolate chips
Refrigerate the dough for an hour

Pre-heat the oven for 190C
Grease the cookie tray (if using non-stick no need to grease)
Scoop out small lemon sized balls of the refrigerated dough onto the tray
No need to flatten them as the cookie will become flat due to the heat
Maintain atleast 1.5 - 2" between each cookie
Bake the cookies for 12 - 13 mins or till the sides start turning golden brown
Remove from the oven and allow to rest for 15 mins
Remove the tray and allow to cool on the wire rack

 I am sending this to Cooking Concepts - Chocolate hosted by Srav and Chocolate - Mela hosted by Srivalli.


Sravs said...

yummy and perfectly baked cookies !!

Thanks for linking to the event.

First time here U have wonderful blog !! Glad to follow u :)

Ongoing Event - CC-Chocolate Fest

Shree said...

Thank you :)

Smitha said...

perfectly baked and look delish! kids would have gobbled up all! :)

Hema said...

Thanks for visiting my blog Shree, my daughter loves choco-chips cookies, will try your eggless version..

Shree said...

Try and let me know how it came about.. Mine got over in 10 mins :)