Friday, June 4, 2010

Menthe godhi dose (Methi Wheat dosa) & Heerekayi chutney

R doing almost night outs at office so not enough sleep :( Feeling very lethargic and no mood to make anything complicated. Had a bunch of methi leaves in the fridge, so here is easy and quick methi godhi dose along with heerekayi chutney.

for dose you need:

Wheat flour - godhi hittu - 2 cups
methi leaves - 1 cup finely chopped
corainder leaves - 1 tbsp finely chopped
green chillis - 8 finely chopped
jeera - 1 tbsp
salt



Mix all with enough water to make the batter. (appro 3.5 - 4 cups water)
Consistency of the batter should be that of the rice dosa batter.
Heat the tava and take the batter in a laddle and spread it as think as you can make.
Cook coverd on both sides. Serve hot.
Applying butter on the dosa makes it taste yummmm.

For Heerekayi chutney you need:

Heerekayi - chopped 1 cup
coconut grated - 1/2 cup
tamarind - 1 small lemon sized
green chillis - 3
red chillis - 3
salt

For seasoning: mustard 1tsp, hing - little, bengal gram - 1tsp, red chilli - 1, oil



Grind all the ingredients.
Add tadka.
Serve with Roti, dosa or rice.

3 comments:

Asha said...

Wonderful combo, love Godhi dose, so soft to eat. Heerekai chutney is mouthwatering.

sharada said...

heerekai chutney looks delicious....yum.

Micheal said...

It looks very tasty ,i will try to make at home.
Dutch Food