Monday, June 7, 2010

Menasina Bhajji - Jalepeno Bhajji

R does not like bland stuff so you can guess his reaction when he saw my mushroom pete, but for me it was a case of My Stomach happy so I am happy :) so decided to make menasina bhajji for him and in-laws.

You need:

Menasina Kayi - 10
Gram flour - kadale hittu - 1 cup
rice flour - 1 tbsp
red chillis powder - as per taste
hing - 1 pinch

Make a Slit in the menasina kayi so that you can remove the seeds. (Make a slit from the stalk till the end on one side, use a spoon to remove the seeds)
Make a batter with gram flour, rice flour, salt, red chilli powder and hing.
The batter should not be watery.
Heat oil in a pan.
When the oil is hot enough Dip the menasinakayi in the batter and deep fry till golden brown.
Drain and serve hot.


Sushma Mallya said...

i love spicy dishes too and this bhajji is one of my fav, yummy one shree

Panchpakwan said...

One of fav snack..Looks spicy and hot.

Vanamala Hebbar said...

Lovely spicy snack...tell me is which type of mensina kayi. i.e Jalapino peppers or regular chillis ??

LG said...

oooh..u have tempted me to have some now! Slurrpie looking Menasinakayi bonda.

Shree said...

TY ladies for the lovely comments :)
@vanamala it is the Jalapeno pepper.

Malar Gandhi said...

Whoo, love this bajji so much.

Its a pleasure to discover ur blog, you have a nice space shaping up here:)

Apu said...

Excellent bhaji for rice!!

Priya said...

Slurppp!!bajji makes me hungry..

Suma Gandlur said...

Menasinakayi bajji is absolutely a mouth watering snack for people who love spicy food. :)

Divya Kudua said...

I wish I could have this now..its been raining here since morning and nothing can beat a plate of bhaaji with a steaming cup of coffee!!

Leena said...

Thanks for dropping by..please keep visiting..You have a cool site too with nice yummy recipes!.Glad to know you are from Bengalooru..Menasinakayi bajji looks delicious...

Uma said...

looks absolutely delicious. Yum!! Nice header :)

JOSÉ PAVÓN said...

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me podrias decir si tu India y yo
Español si podriamos aserta una buena amista, parami seria ese lenteun saludo de PEPE.

Micheal said...

It looks very spicy and delicious.
Conimex Nasi Goreng