Todays evening snack - Inspired by "Bombat Bhojana" presented by Sihi kahi chandru. This is one cookery show which I really like to watch. The way SKC cooks and presents the items is very nice...
Anyway when we were watching this show in the afternoon the power went off (Bane of Bangalooreans now a days!) So I thought let me make maddur vada today evening. I am not such a huge fan of this snack but every one in my house are.. So here we go
Onion - 3 large chopped
Green chillis - 10 chopped
Chiroti Rawa - 1.5 cup
Rice flour - 0.5 cup
Jeera - 1 tbsp
Oil for deep frying
Salt to taste
Sprinkle the salt on chopped onion and green chillis and leave it for 15 mins (covered).
Add in the rava, rice flour and jeera to this.
Heat 2 tbsp oil till it is piping hot.
Pour it on the mixture. Mix it well with a spoon as the oil will be very hot.
After 2 mins knead the mixture to the consistency of chapati dough. Sprinkle water iff necessary.
Make lemon sized balls and keep aside.
Heat oil in a kadai.
Take a lemon sized ball flatten it into a circular disc on you hand or on a plastic sheet.
Take the flattened vada and slide it carefully into the oil.
Fry on medium flame till the vada turns golden brown in color.
Tip: Goes very well with coconut chutney!