Sajjige rotti.. Amma tinnokke eenide? My mom would have been fed up with this question when we were growing up. Me and my bro both of us are very fussy eaters at the same time made very good guinea pigs :) To keep us appeased mom used to do a lot of experimentation in the kitchen.. Here is one such recipe
This is how my little bro likes it.. This one is for you vats :)
For Sajjige rotti:
Suji - 1 cup (small / fine rava)
Onion - 1 finely chopped
coriander leaves - 1 tbsp finely chopped
green chillis - 2 finely chopped
coriander powder - 1 tsp
Rasam powder - 1/2 tbsp
Oil / Ghee
Madia for rolling - 2 tbsp
Mix all the above ingredients expect oil
Knead with little water into a dough (like that of chapati)
Take a small ball and with roll it out with a rolling pin. Use maida floor is required.
Put this on the hot tava and cook on both sides.
Apply oil / ghee.
Serve it with chutney or any mild curry.
Note: Do not roll the dough very thin. .this will make the rotis hard.