"Family that eats together, stays together"
Paav Bhaji is one of my family's favourite recipe. This will usually become a complete meal for us. I usually prepare this for Sunday Dinner as all of us can sit together and relish it in peace. Now a days sitting and eating together is not really possible as some one should be there to tackle my 7 month old as she crawls at unbelievable speed towards anyone who has a plate in their hand :)
Here is my recipe for Paav Bhaaji
For the bhaaji:
Cauliflower - 1 cup chopped
Peas - 1/2 cup
Capsicum - 1/2 capsicum thinly sliced
carrot - 1 med sized one
Potato - 2 med sized
Onion - 1 cup finely chopped
Tomato - 1 1/2 cup finely chopped
Pav bhaaji masala - 1 1/2 tbsp
Red chilli powder - 1 tbsp (reduce if you do not like the bhaaji hot!)
Turmeric - 1/4 tsp
For the Pav:
Pav bhaji masala (optional)
For Garnish / Serving:
Coriander leaves chopped - 3 tbsp
Cook / Steam cauliflower, capsicum, peas, carrot and potato.
Mash them using a potato masher and keep aside
Prepare the Ginger paste and keep aside
Heat oil in a pan, add onion and saute till the onion turns pink
Add ginger paste and saute for 2 - 3 mins
Add the tomato, turmeric, chilli powder, salt and paav bhaaji masala and saute till the masala starts leaving oil at the edge
Add 1 cup of water
Add the cooked and mashed veggies and mix well.
If you feel the bhaaji is too thick add a bit of water
Sim the flame and leave it for a few mins (10 mins should do)
This is how we had ours...
This is my entry for "Garnishing tips and techniques for Indian food" hosted by Food Fanatic. Till now I have not really spent much time thinking about garnishing. My MIL had some excellent ideas about how I should proceed :)
There is soo much material on this in google.. I was amazed.. it is quite an interesting topic :)
I also got this wonderful site which talks about simple easy garnish.
Hope I am not too late :)