Friday, March 20, 2009

Coconut chutney

Kaayi chutney, goes very well with masala rava rotti. This is one of the commonly prepared chutney's in my native and the most easy and simplest of all chutney's to make.

You would need:
Coconut scraped - 1 cup
Green chillis - 4
Salt

For Tadka / Oggarane
Mustard seed - 1 tsp
Red chillis - 1
Oil

Grind the Coconut and green chillis.
Add salt
Prepare oggarane / tadka. Pour it onto the chutney.
Chutney is ready...

Notes: I have added coriander leaves to mine in the pic.

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