Monday, March 16, 2009

Boldu uddinahittu (non fried version)

Boldu uddinahittu means white urad dal raita :) kya transalation!!! Insted of using raw urad dal you can also make this by using urad dal powder.

Urad dal - 1/4 cup
Curds - 1 cup
Green chillis - 3 chopped
ginger - 1" chopped
Hing - 1 pinch
Salt to taste

For tadka
Mustard - 1 tsp
Oil - 2 tsp
Curry leaves - 3
chillis - 1 small


Soak urad dal in water for 1 hr. (or in hot water for 20 mins))
Drain water and grind it into a fine paste.
Add the curds, green chillis, ginger, hing and salt.
Mix well.
Add the tadka.
Serve with hot rice along with menasinakai balaka.

Another one for Ashwini's "Lentils Mela".

1 comment:

Cham said...

Very different recipe, never even heard of it! Good entry :)