Wednesday, July 18, 2007

Paneer Corn Subzi

Paneer Corn Subzi

Not able to upload any photos :(


paneer - 1 1/2 cup cut into 1/2" cubes
corn -1 cup
capsicum - sliced 2
jeera - 1 tsp
green chillis - chopped finely - 1 1/2 tsp
hing - 1 pinch
ginger - grated - 1tsp
sugar - 1 pinch
coriander leaves - 1 tbsp chopped


Puree the corn in 1/2 cup of water into fine paste and keep aside (If frozen thaw the corn first you can aslo put the corn in boiling water and boil for 2 mins on high before making puree)

Heat 2tbsp oil and fry the paneer and capsicum till paneer becomes lightly brown. remove from flame and keep aside

Heat 1 tbsp oil in the same pan and add jeera and hing

When the jeera starts to splutter add green chillis and ginger.. saute for few seconds and add pureed corn

Add 1 1/2 cup water, sugar and salt boil (if you like more spice then add 1 tsp red chilli powder now)

Add the sauted capsicum and paneer and keep on low flame for about 1 min

Garnish with coriander

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