Saturday, June 16, 2007

Veg Subzi

Saturday morning breakfast - Veg subzi and Puri. (Now making gobi pakoda.. will post the recipie some other time :) )


Boiled vegetables (peas, potatos, beans, carrot) - 2 cups
milk - 1/4 cup
jeera - 1tsp
oil - 2 tbsp
hing - 1/4 tsp
salt for taste

For gravy:
Onion sliced - 1 cup
tomato chopped - 1 cup
garlic chopped - 5
ginger chopped 1"
curry leaves - 10
desicated coconut - 1/2 cup
red chilli powder - 3 tsp
turmeric - 1/4 tsp
oil - 2 tsp


Heat oil in the pan.
add onions, garlic, ginger, curry leaves.
Fry till onions become pink in color
Add coconut and fry till coconut becomes brown
Now add tomatos, chilli powder, turmeric and salt
Fry till oil seperates and tomotos are cooked.
Cool the mixture and grind it into fine paste.

In the pan heat the oil and add jeera and hing.
When it splutters, add the paste and keep stirring for 3 mins on low flame
Add the milk and salt
Add 1 cup of water and the boiled vegetables.
Cook till the gravy thickens on low flame.
Serve it hot.

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