Tuesday, May 1, 2007

Akki Rotti and eerulli gojju

May 1st.. holiday but i am working :( (from home actually.. some consolation there!!)..

This is what I made for breakfast today:

Akki Rotti (rotis made of rice flour)


Rice flour - 2 cups
finely chopped onions - 3/4 cup
corainder leaves - 1/4 cup finely chopped
curry leaves - 2 tbsp finely chopped
coconut grated - 1/2 cup
jeera - 2 tbsp
green chilis - finely chopped 2 tbsp
salt to taste


Mix all the igredients and make a dough (like how me make for chapatis) by adding required amount of water.

wipe the tava with a little bit of oil. Take a small orange sized portion of the dough and put it on the tava and pat into a thin roti on the tava.

cook well on both sides till golden brown.

Errulli gojju (onion gojju)


onion chopped - 1 cup
tomato chopped - 1 cup
potatos finely chopped - 1 cup
garam masala - 1 tbsp
red chilli powder - 1 tbsp
coriander powder - 1 tsp
rasam powder - 1 tbsp (optional)
turmeric powder - 1/4 tsp
chopped coriander for garnish
red chillis, mustard, hing and curry leaves for tadka

Take a little oil in the pan and fry the potatos till golden brown and take the potatos off the flame
to the oil add the mustard seeds.. when the splutter add the red chillis and curry leaves and hing.
add the chopped onions and saute till onions become pink in color.
add the tomatos and all the powders, salt and fry till the tomatos are cooked
mix in the potatos and leave on the low flame covered for 3 mins
add 1 cup of water mix well and allow to cook further on low flame for abt 5 mins.
take off the flame and garnish with coriander leaves.