Monday, March 19, 2007

Quick Aloo mutter curry

Yawwwn.. Monday morning blues... hmmm. Sometimes I wonder why do we have monday mornings. Why can't we just start the week with Monday afternoons..

Now a days its getting colder in Bangalore and getting up from the warm bed on monday mornings is becoming more and more difficult.. I am still in Zzzzzzzzz state...

Today I was really running late.. so thought will make this quick version of aloo mutter.

You need:

Aloo - 1 up chopped and cooked
Mutter - 1/2 cup boiled
Ginger Garlic paste - 2 tsp
Onions - 1 med sized finely chopped
Tomato - 1 large finely chopped
Jeera - 1 tsp
Garam masala - 1 tsp
Red chilli powder - 2 tsp
Turmeric - 1 pinch
Oil - 1 tbsp
Salt to taste

Coriander chopped for Garnish


Heat the oil in the pan. Add the jeera when it splutters add the onion and fry till onion becomes pink
Add the ginger and garlic paste and fry for 1 more min
Add the tomato, turmeric, garam masala, chilli powder, salt and continue frying till the oil starts leaving from the edges
Add the boiled potatos and mutter and 1/2 cup water
simmer for 5 mins
Turn off the flame and garnish with chopped coriander

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