Monday, March 19, 2007

Quick Aloo mutter curry

Yawwwn.. Monday morning blues... hmmm. Sometimes I wonder why do we have monday mornings. Why can't we just start the week with Monday afternoons..

Now a days its getting colder in Bangalore and getting up from the warm bed on monday mornings is becoming more and more difficult.. I am still in Zzzzzzzzz state...

Today I was really running late.. so thought will make this quick version of aloo mutter.

You need:

Aloo - 1 up chopped and cooked
Mutter - 1/2 cup boiled
Ginger Garlic paste - 2 tsp
Onions - 1 med sized finely chopped
Tomato - 1 large finely chopped
Jeera - 1 tsp
Garam masala - 1 tsp
Red chilli powder - 2 tsp
Turmeric - 1 pinch
Oil - 1 tbsp
Salt to taste

Coriander chopped for Garnish

Method:

Heat the oil in the pan. Add the jeera when it splutters add the onion and fry till onion becomes pink
Add the ginger and garlic paste and fry for 1 more min
Add the tomato, turmeric, garam masala, chilli powder, salt and continue frying till the oil starts leaving from the edges
Add the boiled potatos and mutter and 1/2 cup water
simmer for 5 mins
Turn off the flame and garnish with chopped coriander

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